Subscribe to our Loyal Customer Programme before your installation to receive 10% off!

The Benefits Of Filtration

Drinking filtered water offers a range of benefits, providing a cleaner, safer source of hydration by removing contaminants like bacteria, viruses, chemicals, and heavy metals. Beyond enhanced safety, filtration systems also improve the taste and odor of water, making it more enjoyable and encouraging higher water intake. By eliminating chlorine and disinfection byproducts, filtered water creates a more pleasant drinking experience.

Moreover, essential minerals are retained, ensuring that the water remains nutritionally beneficial. Choosing filtered water not only supports your personal health but also offers environmental benefits by reducing reliance on single-use plastic bottles and lowering the carbon footprint associated with water consumption. In summary, filtered water is a convenient, cost-effective, and eco-friendly choice that promotes both individual well-being and sustainable living.

A reverse osmosis (RO) water filtration system offers exceptional purification by effectively removing contaminants such as bacteria, viruses, heavy metals, and dissolved solids. This advanced filtration process not only ensures the safety of your drinking water but also improves its taste and odor by eliminating impurities.

The system's ability to reduce common waterborne pollutants, including chlorine and various chemicals, results in cleaner, more refreshing water. Additionally, RO systems provide the convenience of a continuous supply of purified water at home, reducing the need for bottled water and its environmental impact. With its comprehensive filtration capabilities, a reverse osmosis system is a reliable, efficient solution for consistently high-quality drinking water.

Reverse Osmosis System

Filtered Water

Filtered water offers significant advantages for kitchen appliances by reducing the buildup of minerals and impurities. By removing minerals such as calcium and magnesium, filtration helps prevent limescale buildup in appliances like kettles, coffee makers, and dishwashers. This not only extends the lifespan of these appliances but also enhances their efficiency, as limescale can impair performance and reduce energy efficiency.

Using filtered water in appliances like ice makers and steam ovens also helps maintain their cleanliness and functionality, reducing the need for frequent descaling or cleaning. Overall, filtered water plays a key role in preserving the health and longevity of kitchen appliances, ensuring they operate efficiently with minimal maintenance.

Longer Lasting Kitchen Appliances

A Few Known Contaminates In Tap Water

CHLORINE

  • Irritation: High levels of chlorine may cause skin and eye irritation.

  • Respiratory Issues: Inhalation of chlorine vapors during activities like showering can lead to respiratory problems.

  • Disinfection Byproducts: The reaction of chlorine with organic matter can produce disinfection byproducts, some of which may have adverse health effects.

  • Sensitivity: Individuals with chlorine sensitivity or allergies may experience more pronounced reactions.

  • Long-Term Exposure: Prolonged exposure to high chlorine levels may be linked to certain health concerns.

CALCIUM AND MAGNESIUM

  • Water Hardness: While calcium and magnesium are essential minerals, excessively hard water may contribute to scale buildup in pipes and appliances.

  • Soap Inefficiency: Hard water can reduce the effectiveness of soaps and detergents, leading to the need for higher product concentrations.

  • Skin and Hair Issues: Some individuals may experience skin and hair dryness due to the presence of hardness minerals.

  • Appliance Damage: Scale deposits in appliances like water heaters can decrease efficiency and increase energy consumption.

  • Plumbing Issues: Hard water can contribute to the buildup of scale in plumbing systems, potentially leading to reduced water flow.

SODIUM

  • Hypertension: High sodium levels in water may contribute to increased sodium intake, impacting individuals with hypertension.

  • Cardiovascular Health: Excessive sodium consumption is linked to cardiovascular issues, and high sodium water may contribute to this.

  • Kidney Function: Individuals with compromised kidney function may need to monitor sodium intake, including that from water.

  • Water Retention: Elevated sodium levels can contribute to water retention in the body, potentially exacerbating edema.

  • Taste Impact: High sodium levels may affect the taste of water, making it less palatable.

SULPHATES

  • Gastrointestinal Issues: High sulphate levels may cause diarrhoea or gastrointestinal discomfort in some individuals.

  • Odor and Taste: Elevated sulphates can impart an unpleasant taste and odor to water.

  • Dehydration: Sulphates can have a laxative effect, leading to increased fluid loss and potential dehydration.

  • Bacterial Growth: Sulphate-reducing bacteria can produce hydrogen sulfide gas, leading to offensive odors in water.

NITRATES

  • Methemoglobinemia: Infants consuming water high in nitrates may be at risk of methemoglobinemia or "blue baby syndrome."

  • Hemoglobin Impact: Nitrates can interfere with the oxygen-carrying capacity of hemoglobin in the blood.

  • Gastrointestinal Issues: High nitrate levels may cause abdominal pain and digestive issues.

  • Endocrine Disruption: Some studies suggest potential endocrine-disrupting effects of nitrates.

  • Carcinogenic Concerns: Elevated nitrate levels are associated with an increased risk of certain cancers.

ALUMINUM

  • Neurological Effects: High aluminum levels have been linked to neurotoxicity and cognitive impairments.

  • Bone Disorders: Elevated aluminum intake may contribute to bone disorders and conditions like osteoporosis.

  • Kidney Function: Aluminum can accumulate in the kidneys, potentially impacting renal function.

  • Respiratory Issues: Inhalation of aluminum dust or vapors may cause respiratory problems.

  • Skin Conditions: Some individuals may experience skin conditions as a result of exposure to high levels of aluminum.

COPPER

  • Gastrointestinal Distress: High copper levels may cause nausea, vomiting, and other gastrointestinal issues.

  • Liver Damage: Prolonged exposure to elevated copper levels can lead to liver damage.

  • Neurological Effects: Copper accumulation in the brain may result in neurotoxic effects.

  • Cardiovascular Issues: Excessive copper intake is associated with cardiovascular problems.

  • Skin Reactions: Some individuals may develop skin rashes or irritation due to high copper levels.

LEAD

  • Neurological Development: Lead exposure, especially in children, can lead to impaired cognitive development.

  • Cardiovascular Effects: Elevated lead levels are associated with increased cardiovascular risks.

  • Reproductive Issues: Lead exposure may contribute to reproductive problems and developmental issues in fetuses.

  • Kidney Damage: Prolonged exposure to lead can lead to kidney damage.

  • Behavior and Learning Problems: Lead exposure is linked to behavioral and learning difficulties, particularly in children.

OTHER TRACE CONTAMINANTS

  • Allergies: Trace contaminants may trigger allergies or sensitivities in susceptible individuals.

  • Hormonal Disruption: Some trace contaminants may act as endocrine disruptors, impacting hormonal balance.

  • Carcinogenic Potential: Certain trace contaminants may have carcinogenic properties.

  • Immune System Effects: Prolonged exposure to trace contaminants may weaken the immune system.

  • Genetic Effects: Some trace contaminants may have genetic or mutagenic effects over time.